#NaPoWriMo 2017 April 27 – Some questions about taste poem

April 27, 2017 – some questions about taste poem

Is taste only a
chemical reaction
on the tongue,
on the taste buds,
and in the brains
of animals like us?

Could taste be
a synesthetic pathway
indiscriminately
crossing boundaries
to reveal higher
order sensations?

I know the tastes
of orange, and blue,
and pain, and joy –
the taste of spring
romance and end –
the nauseous tastes
of hatred and of fear.

We hold memories
of tastes in our minds,
but does the tastebud
itself keep memories?
And preferences?

Late addendum

Sweetness
a warm ocean breeze
the sweat on her forehead
green with brown stripes

Sourness
unripe naval oranges
early morning daybreak
yellow with purple polka dots

Saltiness
dirt from the garden
seaspray over the bow
lemon and garlic and pepper

Bitterness
a pot of dandelion greens
ice cold beer on a hot day
brown and black herringbone

Umami (savory)
bean soup & stewed tomatoes
coffee beans roasting in the oven
underarm sweat without deodorant

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Author: Raymond Maxwell

https://raymmaxx.wordpress.com/ Librarian and archivist-in-training, retired foreign service officer and former naval officer.

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